by admin | Aug 19, 2019 | Food, Tech, the guardian media
Restaurant diners are turning their noses up at Indian, Italian and Chinese establishments in favour of Middle Eastern, Caribbean and specialist vegetarian rivals, figures have revealed. The sector’s woes continue, with restaurant numbers falling by 3.4% in the year...
by admin | Aug 17, 2019 | Food, the guardian media
Even if you can find a ripe peach for sale, it is almost impossible to get it home without a bruise. I tend to buy my stone fruits on the firm side and ripen them in the spot I also use for mangoes and pears, turning them daily, until they are yielding and fragrant....
by admin | Aug 17, 2019 | Food, the guardian media
These pistachio and cherry biscotti are real keepers – they last a couple of months, if you can resist them Can’t get enough of that dunky stuff: Tamal Ray’s biscotti. Photograph: Yuki Sugiura/The Guardian. Food styling: Valerie Berry There are few things more...
by admin | Aug 17, 2019 | Food, the guardian media
No ice-cream maker, no returning to the freezer tub to churn every half hour. You might not get Mr Whippy, but you’ll get all the flavour and none of the hassle The perfect … no-churn ice-cream. Photograph: Dan Matthews/The Guardian. Food and prop styling:Jack...
by admin | Aug 17, 2019 | Food, the guardian media
Arm yourself with a couple of baskets and stuff them with the season’s bounty to make a fruity crumble cobbler and a charred corn salad Anna Jones’ pick-your-own crumble cobbler. Photograph: Matt Russell/The Guardian. Food styling: Rosie Ramsden. Prop styling: Rachel...
by admin | Aug 17, 2019 | Food, the guardian media
There are many tasty uses for these greens – in soups, sauces, dals or instead of spinach in a bake Tom Hunt’s Ithaca-style pie with radish leaves. Photograph: Tom Hunt/The Guardian Radish leaves are one of my favourite leafy greens. They have a refreshing,...
Recent Comments